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With our FRICOM frying computer, temperature fluctuations are a thing of the past. The FRICOM continuously monitors the temperature of the frying fat and intervenes intelligently when it is too high or too low. And with the pre-programmed baking times, consistent quality with less fat absorption is guaranteed. Which benefits health. Safe, efficient and healthy frying has now become very easy. The FRICOM is easy to install and fits all existing and new fryers. Save immediately on energy, frying fat, product loss, cleaning products and labor hours.
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Efficient energy consumption. Longer lifespan of kitchen equipment. CO2 reduction.Save an average of 25% on energy costs through continuous temperature control. Your devices will also last longer. This is beneficial for you and the environment. |
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Automatic on and off. Pre-programmed baking times. Warning system.Makes it easier for yourself and your staff. The FRICOM takes care of switching your fryer on and off. Easily helps you maintain correct baking times. And warns when products are ready or the frying fat needs to be replaced. This way you save time and money. |
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100% food safety. Precise temperature control. Baking time monitoring.Healthy and tasty frying is only possible at an optimal temperature. Our FRICOM assesses each product individually for core temperature and adjusts the baking time accordingly. This way you guarantee consistent quality of your fried products. |
Thanks to optimal temperature control. Products are always assessed by core temperature. The baking time is automatically adjusted to the number of products. The pre-programmed baking time guarantees a core temperature of approximately 80°C for each individual product. A sound and light signal warns when a product is ready. This allows different products to be fried in the same fryer at the same time. And top quality is also guaranteed for frozen products.
Frying must always be done at the right temperature. This gives the best quality and taste. Deep fryers have a built-in thermostat that must keep the temperature constant. This intervenes when the temperature is too low or too high. Unfortunately, this built-in thermostat often responds too slowly. The result: poor end products and frying fat that must be replaced sooner. The FRICOM responds very quickly and is extremely accurate thanks to the intelligent FUZZY-LOGIC temperature control. This keeps the temperature virtually constant. The computer-controlled control of our FRICOM also takes into account the reheating of the heating elements or the boiler wall and switches off earlier.
The FRICOM fits all existing and new fryers. The FRICOM is installed and ready to use within just a few hours. Our employees set up the system, fully tailored to the situation in your company restaurant or kitchen. Of course you will receive a clear explanation. And if you encounter any problems later, our employees are available to help you day and night.
We program the baking times per snack type, adapted to the situation in your kitchen. The FRICOM has six memory keys for this purpose. As soon as products have reached the correct core temperature of approximately 80°C, an acoustic signal sounds. A flashing light signal on the display indicates which products are involved. You can simply add products in the meantime. The FRICOM simply recalculates the quantity of products and automatically extends the baking time. This way, all products reach the same set core temperature. This allows different products to be fried in the same fryer at the same time. And top quality is always guaranteed, even with frozen products.
The FRICOM is good for people and the environment. Thanks to the optimal temperature control of the FRICOM, you can quickly save 25% on energy and reduce CO2 emissions. Fat lasts longer, which means a waste reduction of up to 50%. And you will see that the use of cleaning products decreases by 50%. With the FRICOM you can easily save on energy, halve waste and extend the lifespan of your equipment. Our FRICOM therefore fits perfectly into a policy of sustainable entrepreneurship.
