Sustainability

Sustainable frying

Think about the number of unnecessary working hours that you and your employees spend turning equipment on and off, manually measuring temperatures, and recording all the data for your HACCP reporting. Or the money wasted due to the large amount of excess waste because products are either undercooked or burnt in the oil due to human error. The premature replacement of your frying oil and even the equipment is the result. And we haven’t even mentioned the unnecessary energy consumption involved. The result is clear: poor-quality products, significant financial waste, and a negative impact on the environment.

Sustainable frying is good for people, the environment, and your wallet.

Frying is an ancient cooking method. One that, when done responsibly, fits into a healthy diet and lifestyle. We now have enough knowledge and certainly the tools to fry sustainably.

Efficient energy consumption

Devices do not consume unnecessary energy due to monitoring and alerting. This promotes CO2 reduction and benefits your wallet!
 

MVO

Sustainability or Corporate Social Responsibility (CSR) is no longer just a responsible choice, but one that is necessary. In sustainable business, a company focuses on achieving good business results while respecting people and the environment. This should be a conscious choice for every entrepreneur. Because sustainable business not only has a positive effect on our environment, but we also see the results reflected in our wallets.
 

Do you have any questions about sustainable business?

Feel free to contact one of our service representatives.